Food Frenzy: Growing Concerns Over Genetically Modified Foods

INTRODUCTION More than ten million farmers planted 252 million acres of genetically-modified (GM) crops in 2006 [1]. From 1996 to 2000, acreage of GM crops globally increased 25-fold [2]. The prevalence and rapid growth of GM crops are accredited to the benefits it provides. Biotechnology companies alter the DNA of crops, either by removing or [...]